With a touch of virgin olive oil and toasted almonds.

Served with grated tomato and toasted bread.

Variety of cheeses.

Breaded and served with caramelized onions and honey.

Served with Iberian ham shavings, hard-boiled egg, cherry tomatoes, and olive oil ice cream.

Stuffed with creamy cheese, lightly battered, and served on a bed of ratatouille.

Your choice of fried egg or goat cheese.

Homemade with Galician potatoes, shrimp, and free-range eggs.

Homemade with Galician potatoes, shrimp, and free-range eggs.

Mixed greens, breaded chicken, Gorgonzola, Parmesan, Brie, cherry tomatoes, and balsamic reduction.

Lamb's lettuce, goat cheese, bacon, raisins, pine nuts, cherry tomatoes, and mint.

Mixed greens, cherry tomatoes, Sicilian sun-dried tomatoes, grated foie, toasted bread, and cranberry reduction.

Made with three types of tomatoes, mustard, and pickles, served with Pane Carasatu.

With Romesco sauce.

With Gorgonzola and Grana Padano D.O.P. sauce.

With Gorgonzola sauce and gratinated Idiazabal cheese.

With leek cream, prawns, caramelized onions, and orange caramel.

With Iberian ham and free-range egg yolk.

Oven-baked and melted with a confit tomato sauce.

Sliced and fried, served with Piquillo peppers and fries.

Sautéed to perfection with pine nuts.

With Piquillo pepper sauce.

Topped with caramelized onions and melted Brie or Iberian ham.

With Café de Paris sauce.

With caramelized onion and cranberry sauce.

Ham and cheese rolled and breaded, served with confit tomato.

Aged for a minimum of 45 days.

8 mini burgers with 4 different combinations, served with straw potatoes.

Hand-cut and spiced to your preference.

With mashed potatoes and paprika oil.

Grilled with garlic parsley oil and black salt.

Served with kimchi mayonnaise.

Choice of ratatouille or garlic shoots with prawns.

In squid ink tempura.